As you know, winter is coming! And I thought I'd share a new favorite ONE POT meal... gotta love those! ; )
Slow Cooker Chicken Taco Stew
Mix together in your crock pot:
1 can black beans
1 can kidney beans
1 can corn (drained) or frozen works too... just eyeball it.
2 cans diced tomatoes with chilies (or plain works if you are a wimp)
1 8oz can tomato sauce
1 small onion chopped
1 packet taco seasoning
Add two chicken breasts (I smoosh them down into the stew until they are covered)
Cook on High about 4 to 5 hours (an hour longer if chicken is frozen)
or Cook on Low around 8 hours
About 30 minutes before you are ready to serve, remove chicken, shred it and put it back in.
Serves 10 moderate portions, 14 conservative portions.
Serve with tortilla chips, cheese and sour cream!
Mmmm... my tummy is growling.
4 comments:
I can't wait to try your new recipe! You forgot to tell everyone to have a peppermint patty for dessert. :) Meg
Sounds wonderful! I love new recipes. Thanks, Martha! :)
It's goooooood!
Oooo, sounds yummy - I can't wait to try!
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